Priddy's Parmesan Salad Dressing

Lee Ola Day's recipe who worked at Priddys

1 quart mayonnaise (real)
½ cup fresh grated parmesan cheese
1/2cup American cheese
1 small can chopped black olives
1 small jar chopped pimento  (optional)
½ cup sweet pickle relish
2 tsp. Garlic (fresh grated)
1 small. Onion (finely chopped
1 Tbs papricka (more if you like)
2 or 3 Tbs milk (just to thin a little)
1 tsp black pepper

Mix all very well and store in container
in the refrigerator. Will keep for several
weeks. Use on salad or as a sauce on
burgers or fish.

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www.OklahomaHistory.net
Butch Bridges
PO Box 11
Ardmore, OK 73402
bridges@OklahomaHistory.net
June 19, 2003